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Remake Directions for MCP Freezer Jam or Jelly

photo by:kraft
I made a batch of pepper freezer jam and it did not set. Using this remake recipe, the jam set perfectly.
posted by
mryansmith
on 12/8/2009
time
prep:
15 min
total:
24 hr 15 min
servings
total:
1 batch
Magazine Acquisition

what you need

1
box  MCP Pectin
3/4
cup  boiling water
1
cup  sugar
1
 batch of your jam or jelly

Make It

PREPARE CONTAINERS: Rinse clean plastic containers and lids with boiling water; dry thoroughly.

PREPARE PECTIN MIXTURE: Gradually add pectin to water in medium bowl, stirring constantly. Stir in sugar. Let stand 10 min. or until pectin is completely dissolved, stirring occasionally.

REMAKE BATCH: Place jam or jelly in medium (4-qt.) saucepan. Add pectin mixture. Cook on medium heat until sugar is dissolved, stirring constantly. Immediately pour into prepared containers. Cover and let stand at room temperature 24 hours.

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