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Remake Directions for MCP Freezer Jam or Jelly

photo by:kraft
I made a batch of pepper freezer jam and it did not set. Using this remake recipe, the jam set perfectly.
posted by
on 12/8/2009
15 min
24 hr 15 min
1 batch
Magazine Acquisition

What You Need

 batch of your jam or jelly
box  MCP Pectin
cup  sugar

Make It

RINSE clean plastic containers and lids with boiling water; dry thoroughly.

DO not remake more than 8 cups of jam or jelly at one time. Spoon unset jam or jelly into large bowl; stir in pectin. Let stand 30 min., stirring every 5 min. Gradually add sugar, stirring after each addition until well blended. Stir additional 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.

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