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  • Remake Directions for MCP Freezer Jam or Jelly

Remake Directions for MCP Freezer Jam or Jelly

(3) 2 Reviews
Prep Time
Total Time

1 batch

What You Need

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Make It

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  • Rinse clean plastic containers and lids with boiling water; dry thoroughly.
  • Do not remake more than 8 cups of jam or jelly at one time. Spoon unset jam or jelly into large bowl; stir in pectin. Let stand 30 min., stirring every 5 min. Gradually add sugar, stirring after each addition until well blended. Stir additional 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.


  • 1 batch

Nutritional Information

Serving Size 1 batch
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • louella1913 |

    I used these remake instructions for Sure Jell pectin and the freezer blueberry jam recipe and worked very well! Thanks!

  • mryansmith |

    I made a batch of pepper freezer jam and it did not set. Using this remake recipe, the jam set perfectly.