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Remake Directions for SURE.JELL For Less or No Sugar Needed Recipes Freezer Jam or Jelly

Remake Directions for SURE.JELL For Less or No Sugar Needed Recipes Freezer Jam or Jelly is rated 1.0 out of 5 by 1.
Prep Time
Total Time

1 batch

Need help with a do-over? Here they are: Remake Directions for SURE.JELL for Less or No Sugar Needed Recipes - Freezer Jam or Jelly.

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What You Need

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Make It

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  • PREPARE CONTAINERS: Rinse clean plastic containers and lids with boiling water; dry thoroughly.
  • PREPARE PECTIN MIXTURE: Gradually add pectin to water in small (1-qt.) saucepan, stirring constantly. Bring to boil on medium heat; boil 2 min., stirring constantly. Remove from heat.
  • PREPARE TRIAL BATCH: Measure jam or jelly into small bowl. Add sugar; stir 3 min. or until sugar is completely dissolved. Add 1 Tbsp. of the pectin mixture; stir an additional 3 min. Immediately pour into one of the prepared containers. Cover and let stand up to 24 hours before checking to see if set. Meanwhile, store remaining pectin mixture in refrigerator.
  • PREPARE REMAINDER OF BATCH: If Trial Batch sets satisfactorily, prepare remaining jam or jelly, remaking no more than 8 cups of jam or jelly at one time and using same directions as for Trial Batch with the above-listed measures of sugar and pectin mixture for each 1 cup of jam or jelly. Pour into prepared containers. Discard any leftover pectin mixture.

How to Measure Larger Amounts of Ingredients

For convenience in measuring larger amounts of sugar and pectin mixture: 3 tsp. = 1 Tbsp., 8 Tbsp. = 1/2 cup, and 16 Tbsp. = 1 cup.


If your jam or jelly still doesn’t set, you can always use it as a glaze or syrup.


  • 1 batch

Nutritional Information

Serving Size 1 batch
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from The repair still didn't work... I have made jam using SureJel since I was a child and NEVER had it turn out so BAD. It did not gel at all! I even used the repair recipe and it didnt work either. What an expensive flop....Peaches...sugar..surejel and containers... Would love to be reimbursed by Kraft to be able to start over... I have a video of how runny my jam is but the link only takes photos...
Date published: 2016-09-06
  • 2016-10-25T11:13CST
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