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Remake Directions for SURE.JELL Freezer Jam or Jelly

photo by:kraft
time
prep:
15 min
total:
24 hr 15 min
servings
total:
Magazine Acquisition

what you need

1
box  SURE-JELL Fruit Pectin
3/4
cup  cold water
1
cup  of your jam or jelly
2
Tbsp.  sugar

Make It

PREPARE CONTAINERS: Rinse clean plastic containers and lids with boiling water; dry thoroughly.

PREPARE PECTIN MIXTURE: Gradually add pectin to water in small (1-qt.) saucepan, stirring constantly. Bring to boil on medium heat; boil 2 min., stirring constantly. Remove from heat.

PREPARE TRIAL BATCH: Measure jam or jelly into small bowl. Add sugar; stir 3 min. or until sugar is completely dissolved. Add 1 Tbsp. of the pectin mixture; stir an additional 3 min. Immediately pour into one of the prepared containers. Cover and let stand up to 24 hours before checking to see if set. Meanwhile, store remaining pectin mixture in refrigerator.

PREPARE REMAINDER OF BATCH: If Trial Batch sets satisfactorily, prepare remaining jam or jelly, remaking no more than 8 cups of jam or jelly at one time and using same directions as for Trial Batch with the above-listed measures of sugar and pectin mixture for each 1 cup of jam or jelly. Pour into prepared containers. Discard any leftover pectin mixture.

Kraft Kitchens Tips

How to Measure Larger Amounts of Ingredients
For convenience in measuring larger amounts of sugar and pectin mixture: 3 tsp. = 1 Tbsp., 8 Tbsp. = 1/2 cup, and 16 Tbsp. = 1 cup.
Note
If your jam or jelly still doesn’t set, you can always use it as a glaze or syrup.
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