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6 servings, 1-1/2 cups each
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Serve this delicious dish with a crisp, mixed green salad for a simple, yet sophisticated, meal.
For a change of pace, add 1/4 tsp. crushed red pepper and the zest of 1 lemon to sauce with the Parmesan and black pepper.
Prepare using PHILADELPHIA Chive & Onion Cream Cheese Spread.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.