Restaurant-Style Cheese Tortellini - Kraft Recipes Top
Comida Kraft
Recipe Box

Restaurant-Style Cheese Tortellini

Prep Time
Total Time

6 servings, 1-1/2 cups each

Top your favorite restaurant's cheese tortellini with our recipe! This Restaurant-Style Cheese Tortellini is easy and quick and features cream cheese.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook milk and cream cheese in large skillet on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring occasionally. Stir in 1/4 cup (4 Tbsp.) Parmesan and pepper. Add spinach; mix well.
  • Drain pasta. Add to spinach mixture; mix lightly. Top with tomatoes and remaining Parmesan.

Special Equipment Needed

Serving Suggestion

Serve this delicious dish with a crisp, mixed green salad for a simple, yet sophisticated, meal.

Special Extra

For a change of pace, add 1/4 tsp. crushed red pepper and the zest of 1 lemon to sauce with the Parmesan and black pepper.

Special Extra

Prepare using PHILADELPHIA Chive & Onion Cream Cheese Spread.


  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
Calories 390
Total fat 17g
Saturated fat 8g
Cholesterol 65mg
Sodium 610mg
Carbohydrate 42g
Dietary fiber 4g
Sugars 6g
Protein 19g
% Daily Value
Vitamin A 50 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews