Reuben Bites

4.2
(17) 11 Reviews
Prep Time
30
min.
Total Time
1
hr.
20
min.
Servings

28 servings

Swiss cheese, sauerkraut and corned beef are layered between crackers in a pan, topped with eggs and milk then baked for puffy Reuben appetizers.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Arrange half the crackers in rows on bottom of 13x9-inch baking dish. Cover with layers of 3/4 cup cheese, sauerkraut and corned beef; top with remaining cheese and crackers.
  • Whisk remaining ingredients until blended; pour over crackers.
  • Bake 40 min. or until top is puffed and golden brown. Let stand 10 min. before cutting to serve.

Special Extra

Serve topped with KRAFT Thousand Island Dressing.

Servings

  • 28 servings

Nutritional Information

Serving Size 28 servings
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 30mg
Sodium 230mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 1g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ahevans |

    I loved this recipe. It was easy and would certainly make it again.

  • vanderkitty |

    I LOVE Reuben sandwiches but I was not impressed with this recipe. I'm not sure what I did wrong, I used a rectangular casserole dish as directed but the egg mixture made the bottoms of the Triscuits soggy and the tops were still crunchy. Also, it was kind of bland. I even mixed the saurkraut with 1000 island dressing to give it extra flavor but it didn't seem to help. I threw half of these away. Would not make again.

  • pbrase |

    These were great! I made them for my Bible study group and the ladies loved them.

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