Comida Kraft
Recipe Box

Reuben Bites

Reuben Bites is rated 4.2727272727272725 out of 5 by 11.
Prep Time
30
min.
Total Time
1
hr.
20
min.
Servings

28 servings

Swiss cheese, sauerkraut and corned beef are layered between crackers in a pan, topped with eggs and milk then baked for puffy Reuben appetizers.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Arrange half the crackers in rows on bottom of 13x9-inch baking dish. Cover with layers of 3/4 cup cheese, sauerkraut and corned beef; top with remaining cheese and crackers.
  • Whisk remaining ingredients until blended; pour over crackers.
  • Bake 40 min. or until top is puffed and golden brown. Let stand 10 min. before cutting to serve.

Special Extra

Serve topped with KRAFT Thousand Island Dressing.

Servings

  • 28 servings

Nutritional Information

Serving Size 28 servings
AMOUNT PER SERVING
Calories 90
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 30mg
Sodium 230mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I LOVE Reuben sandwiches but I was not impressed with this recipe. I LOVE Reuben sandwiches but I was not impressed with this recipe. I'm not sure what I did wrong, I used a rectangular casserole dish as directed but the egg mixture made the bottoms of the Triscuits soggy and the tops were still crunchy. Also, it was kind of bland. I even mixed the saurkraut with 1000 island dressing to give it extra flavor but it didn't seem to help. I threw half of these away. Would not make again.
Date published: 2009-03-24
Rated 2 out of 5 by from Was very disappointed with this recipe! Was very disappointed with this recipe! It was very easy to make, looked nice but was very bland tasting. I love the the flavors of a reuben but just wasn't there in this recipe. No one in the family liked it very much and I had to throw half of it away. That never happens in this household!
Date published: 2005-11-28
Rated 5 out of 5 by from I made these on our camping trip and my family loved them! I made these on our camping trip and my family loved them! They didn't last long. Next time I make them, I'm going to make sure I lay the Tricuits all the same direction, makes for easier cutting into the squares as the picture shows.
Date published: 2004-05-17
Rated 4 out of 5 by from I made this for a party and everyone really enjoyed it. I made this for a party and everyone really enjoyed it. I wasn't to sure about it at first, but it is really good. I left it in the pan and my guest just took what they wanted, almost like a casserole. A++
Date published: 2003-11-19
Rated 5 out of 5 by from Made this recipe for St. Made this recipe for St. Patrick's Day for the office, everybody loved it. HINT: Use the Deli-Rye Triscuits, it makes ALL the difference. I also used stoneground mustard with the seeds. YUMMY!
Date published: 2006-03-22
Rated 5 out of 5 by from I made this for a party I went to and it was the favorite dish there, I had quite a few of the... I made this for a party I went to and it was the favorite dish there, I had quite a few of the people there ask for this recipe! It was a HIT! Thanks!
Date published: 2006-06-28
Rated 4 out of 5 by from This sound interesting, I'm surprised there are not more comments from people who have tried it. This sound interesting, I'm surprised there are not more comments from people who have tried it. I can't wait to try it!
Date published: 2003-05-25
Rated 5 out of 5 by from Made this for girl's poker nite. Made this for girl's poker nite. It was so easy to prepare and it was the favorite dish! I increased cheese to 2 cups.
Date published: 2006-08-05
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