Comida Kraft
Recipe Box

Reuben Cracker Topper

Prep Time
10
min.
Total Time
10
min.
Servings

6 servings, 2 topped crackers each

Layer crisp crackers with all the flavors of a Reuben sandwich.

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What You Need

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Make It

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  • Place crackers in single layer on microwaveable plate. Top each cracker with 1 ham piece, 1 tsp. sauerkraut and 1 cheese piece.
  • Microwave on HIGH 30 to 45 sec. or until cheese is melted. Serve warm.

Turkey Reuben Bites

Prepare using OSCAR MAYER Deli Fresh Smoked Turkey.

Servings

  • 6 servings, 2 topped crackers each

Nutritional Information

Serving Size 6 servings, 2 topped crackers each
AMOUNT PER SERVING
Calories 90
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 0g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this recipe and used corned beef on some and ham on some. I made this recipe and used corned beef on some and ham on some. Also, I used sourdough cocktail bread; then put it on a cookie sheet in the oven at 350 degrees until the cheese melted approximately 2 to 3 minutes. Everyone loved them! I might try some thousand island dressing to give it a different twist. Very easy to make and quick.
Date published: 2007-12-22
Rated 3 out of 5 by from For some reason heating crackers in the microwave never seems to taste right....a little 'stale' in... For some reason heating crackers in the microwave never seems to taste right....a little 'stale' in my opinion. But in a pinch, these are fine. This appetizer must be nuked and served ASAP. For reuben lovers I recommend the Little Reubens on this website. More effort required to prepare, but oso yummy.
Date published: 2007-12-16
Rated 5 out of 5 by from Wow, what an amazing reciepe. Wow, what an amazing reciepe. I had just made these for 6 in-laws, who are very picky eaters.... They all raved on the mushrooms, I made about 40 of them and they were gone in minutes.... I printed this out, to add to my favorite reciepes....
Date published: 2007-12-10
Rated 4 out of 5 by from I love reubens and to me this was missing the Thousand Island dressing. I love reubens and to me this was missing the Thousand Island dressing. I would set a bottle beside the plate for others who enjoy the flavor too. Also, I used corned beef on some of them. Mix it up.
Date published: 2007-12-06
Rated 5 out of 5 by from SIMPLE, FAST AND DELICIOUS! SIMPLE, FAST AND DELICIOUS! A BIG HIT WITH EVERYONE MAKING SEVERAL BATCHES. LIKE THE THOUSAND ISLAND DRESSING TO GO WITH THEM. GREAT RECIPE!
Date published: 2007-12-26
Rated 5 out of 5 by from It was a big hit, and it was very easy to make. It was a big hit, and it was very easy to make.
Date published: 2009-03-04
Rated 4 out of 5 by from Easy and Delicious Appetizer! Easy and Delicious Appetizer!
Date published: 2008-01-15
Rated 4 out of 5 by from
Date published: 2011-01-13
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