Reuben Cracker Topper

It was a big hit, and it was very easy to make.

Easy and Delicious Appetizer!

I made this recipe and used corned beef on some and ham on some. Also, I used sourdough cocktail bread; then put it on a cookie sheet in the oven at 350 degrees until the cheese melted approximately 2 to 3 minutes. Everyone loved them! I might try some thousand island dressing to give it a different twist. Very easy to make and quick.

SIMPLE, FAST AND DELICIOUS! A BIG HIT WITH EVERYONE MAKING SEVERAL BATCHES. LIKE THE THOUSAND ISLAND DRESSING TO GO WITH THEM. GREAT RECIPE!

For some reason heating crackers in the microwave never seems to taste right....a little 'stale' in my opinion. But in a pinch, these are fine. This appetizer must be nuked and served ASAP. For reuben lovers I recommend the Little Reubens on this website. More effort required to prepare, but oso yummy.

Wow, what an amazing reciepe. I had just made these for 6 in-laws, who are very picky eaters.... They all raved on the mushrooms, I made about 40 of them and they were gone in minutes.... I printed this out, to add to my favorite reciepes....

I love reubens and to me this was missing the Thousand Island dressing. I would set a bottle beside the plate for others who enjoy the flavor too. Also, I used corned beef on some of them. Mix it up.