Appetizers

Reuben Cracker Topper

(8)

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photo by:kraft

It was a big hit, and it was very easy to make.

posted by

cindypooh10

on 3/3/2009

time

prep:

10 min

total:

10 min

servings

total:

1 doz. or 6 servings, two topped crackers each

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What You Need

TRISCUIT Deli-Style Rye Crackers

slices OSCAR MAYER Deli Fresh Smoked Ham, cut in half

1/4

cup drained CLAUSSEN Sauerkraut

slices KRAFT DELI DELUXE Aged Swiss Cheese, cut into quarters

Make It

PLACE crackers in single layer on microwaveable plate. Top each cracker with 1 ham piece, 1 tsp. sauerkraut and 1 cheese piece.

MICROWAVE on HIGH 30 to 45 sec. or until cheese is melted. Serve warm.

Kraft Kitchens Tips

Turkey Reuben Bites

Prepare as directed, using OSCAR MAYER Deli Fresh Smoked Turkey.

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cindypooh10

posted:3/3/2009

It was a big hit, and it was very easy to make.

DaniGalecke

posted:1/14/2008

Easy and Delicious Appetizer!

a cook

posted:1/2/2008

I made this recipe and used corned beef on some and ham on some. Also, I used sourdough cocktail bread; then put it on a cookie sheet in the oven at 350 degrees until the cheese melted approximately 2 to 3 minutes. Everyone loved them! I might try some thousand island dressing to give it a different twist. Very easy to make and quick.

a cook

posted:12/26/2007

SIMPLE, FAST AND DELICIOUS! A BIG HIT WITH EVERYONE MAKING SEVERAL BATCHES. LIKE THE THOUSAND ISLAND DRESSING TO GO WITH THEM. GREAT RECIPE!

a cook

posted:12/16/2007

For some reason heating crackers in the microwave never seems to taste right....a little 'stale' in my opinion. But in a pinch, these are fine. This appetizer must be nuked and served ASAP. For reuben lovers I recommend the Little Reubens on this website. More effort required to prepare, but oso yummy.

a cook

posted:12/9/2007

Wow, what an amazing reciepe. I had just made these for 6 in-laws, who are very picky eaters.... They all raved on the mushrooms, I made about 40 of them and they were gone in minutes.... I printed this out, to add to my favorite reciepes....

crites3

posted:12/6/2007

I love reubens and to me this was missing the Thousand Island dressing. I would set a bottle beside the plate for others who enjoy the flavor too. Also, I used corned beef on some of them. Mix it up.