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Reuben Quesadilla

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4 servings

Fuse two great cuisines for this Reuben Quesadilla recipe. Our Reuben Quesadilla is a great dinner idea for the weeknight or a busy weekend.

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Make It

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  • Cook sauerkraut, onions and caraway seed in heavy medium nonstick skillet on medium heat 5 min. or until onions are tender, stirring frequently. Remove from heat.
  • Spread tortillas with dressing; top with meat, sauerkraut mixture and cheese. Fold tortillas in half.
  • Wipe skillet clean with paper towels. Heat skillet on medium-high heat. Add 1 quesadilla; cook 1 min. on each side or until cheese is melted and quesadilla is evenly browned on both sides. Remove from skillet. Repeat with remaining quesadillas.

Special Equipment Needed


Substitute 1 cup KRAFT Shredded Swiss Cheese for the Swiss cheese slices.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 400
Total fat 20g
Saturated fat 7g
Cholesterol 60mg
Sodium 1260mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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