Reuben Sandwich Burger - Kraft Recipes Top
Comida Kraft
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Reuben Sandwich Burger

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4 servings

No need to choose between a Reuben sandwich and a juicy burger when you make this ground beef and corned beef mash-up!

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What You Need

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Make It

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  • Shape meat into 4 (1/2-inch thick) patties.
  • Cook patties in large skillet on medium heat 4 to 5 min. on each side or until done (160ºF). Top with corned beef and cheese; cover. Cook 1 min. or until cheese begins to melt and corned beef is heated through.
  • Spread bottom of rolls with 1/4 cup dressing; top with lettuce, tomatoes and sauerkraut. Cover with topped burgers, remaining dressing and tops of rolls.

Special Equipment Needed


Prepare using thinly sliced deli pastrami.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 500
Total fat 27g
Saturated fat 8g
Cholesterol 110mg
Sodium 940mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 5g
Protein 38g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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