Comida Kraft
Recipe Box

Rhubarb Chutney Pork Chops for Two

Prep Time
Total Time

2 servings

Give classic pork chops a makeover with our Rhubarb Chutney Pork Chops for Two! Our Rhubarb Chutney Pork Chops for Two taste great any night of the week.

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What You Need

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Make It

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  • Drizzle 2 Tbsp. vinaigrette evenly over both sides of chops in shallow dish. Refrigerate 30 min.
  • Cook chops in medium nonstick skillet on medium heat 3 to 4 min. on each side or until done (145ºF). Transfer chops to plate; cover to keep warm.
  • Add remaining ingredients, including remaining vinaigrette, to skillet; stir. Cover; cook 3 min. or until rhubarb is tender, stirring occasionally. Serve spooned over chops.

Fresh Rhubarb Facts

Choose rhubarb that has crisp, brightly colored stalks and fresh-looking leaves. Store in an airtight plastic bag in the refrigerator for up to 3 days. Remove the leaves before using since they are toxic and should never be eaten.

Serving Suggestion

Serve with hot cooked sugar snap peas.


  • 2 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 3 Meat (L)

Nutrition Bonus

Eating right feels elegant when you treat your special someone to lean pork topped with rhubarb chutney. Spring is in the air.

Nutritional Information

Serving Size 2 servings
Calories 200
Total fat 6g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 250mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 11g
Protein 23g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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