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Choose rhubarb that has crisp, brightly colored stalks and fresh-looking leaves. Store in an airtight plastic bag in the refrigerator for up to 3 days. Remove the leaves before using since they are toxic and should never be eaten.
Serve with hot cooked sugar snap peas.
Eating right feels elegant when you treat your special someone to lean pork topped with rhubarb chutney. Spring is in the air.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.