Rhubarb Cobbler - Kraft Recipes Top
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Rhubarb Cobbler

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Total Time

8 servings

Find a new favorite dessert in our Rhubarb Cobbler recipe. Cinnamon-sugar flavors and a biscuity topping make our Rhubarb Cobbler a tough dish to top.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine dry pudding mix, brown sugar and cinnamon. Add to rhubarb in large saucepan; mix lightly. Stir in water. Bring to boil on medium heat, stirring frequently.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
  • Mix flour, granulated sugar, baking powder and salt in large bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add milk; stir until mixture forms soft dough. Drop by tablespoonfuls over rhubarb mixture.
  • Bake 45 to 50 min. or until rhubarb mixture is hot and bubbly, and biscuit topping is lightly browned. Cool.

Special Equipment Needed

Special Extra

Serve topped with thawed COOL WHIP LITE Whipped Topping.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 310mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 31g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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