Rhubarb Coffee Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Rhubarb Coffee Cake

Prep Time
Total Time

24 servings

Try a new twist on your favorite morning treat with our Rhubarb Coffee Cake. Enjoy sugary sweetness and cinnamon in this tasty Rhubarb Coffee Cake.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Combine 2-1/2 cups flour, baking powder and baking soda. Beat butter, granulated sugar and 1/3 cup brown sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream, mixing well after each addition. Blend in almond extract.
  • Mix nuts, cinnamon and remaining flour until blended; toss with rhubarb until evenly coated.
  • Pour half the cake batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan; top with half the rhubarb mixture. Repeat layers.
  • Bake 55 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Special Equipment Needed

How to Bake Cake in 13x9-Inch Pan

Prepare recipe as directed, except bake the cake in a prepared 13x9-inch pan and reduce the baking time to 30 to 35 min. or until toothpick inserted in center comes out clean. Do not remove cake from pan before serving.


Prepare using your favorite combination of flavored extract and PLANTERS Nuts.


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 220
Total fat 11g
Saturated fat 5g
Cholesterol 45mg
Sodium 120mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 15g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews