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Substitute frozen rhubarb for the fresh rhubarb. Measure frozen rhubarb while still frozen, then thaw completely. Drain; but do not press liquid out.
Prepare recipe as directed, reducing the granulated sugar to 3/4 cup, reducing the rhubarb to 2 cups, and adding 2 cups halved strawberries to the rhubarb mixture before spooning into prepared baking dish, topping with oat mixture and baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.