Rhubarb Crisp - Kraft Recipes Top
Comida Kraft
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Rhubarb Crisp

Prep Time
15
min.
Total Time
55
min.
Servings

8 servings

Use your fresh-grown rhubarb to make a tasty Rhubarb Crisp! Sugary sweetness and crispy crunch collide to make this Rhubarb Crisp dessert unforgettable.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Toss rhubarb with granulated sugar and 2 Tbsp. flour in large bowl.
  • Spoon into 8-inch square baking dish sprayed with cooking spray.
  • Combine remaining flour with remaining ingredients; sprinkle over rhubarb mixture.
  • Bake 35 to 40 min. or until rhubarb is tender and topping is lightly browned.

Variation

Substitute frozen rhubarb for the fresh rhubarb. Measure frozen rhubarb while still frozen, then thaw completely. Drain; but do not press liquid out.

Strawberry-Rhubarb Crisp

Prepare recipe as directed, reducing the granulated sugar to 3/4 cup, reducing the rhubarb to 2 cups, and adding 2 cups halved strawberries to the rhubarb mixture before spooning into prepared baking dish, topping with oat mixture and baking as directed.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 280
Total fat 11g
Saturated fat 5g
Cholesterol 20mg
Sodium 65mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 33g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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