Rhubarb Crisp Recipe - Kraft Recipes Top
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Rhubarb Crisp Recipe

Prep Time
Total Time

8 servings

Try a simple Rhubarb Crisp Recipe for dessert! This Rhubarb Crisp Recipe uses vanilla flavor instant pudding and granola. Top it with COOL WHIP!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine dry pudding mix, sugar and cinnamon. Add to rhubarb in large bowl; mix lightly. Stir in water.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
  • Toss granola with butter; spoon over rhubarb mixture.
  • Bake 50 min. or until rhubarb is tender and top is lightly browned.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Special Extra

Serve topped with thawed COOL WHIP LITE Whipped Topping.


  • 8 servings

Healthy Living

  • Generally Nutritious

Nutrition Bonus

Looking for a little something sweet? This fruit-based dessert can be a delicious addition to your balanced diet.

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 6g
Saturated fat 3g
Cholesterol 10mg
Sodium 210mg
Carbohydrate 45g
Dietary fiber 3g
Sugars 30g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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