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Prepare using a yellow cake mix.
Top each serving with a dash of ground cinnamon or ginger.
This easy-to-make dessert is equally delicious when served chilled.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Uh-may-zing! I used cherry jello instead, and it was great mix of sweet and tart. This is a winner at every party I bring it to, and so easy to make!
really easy & great cake...used raspberry jello which made it a little tart, but was really good.
I have made this recipe many times using different Jellos. The one we like best is using Cranberry Jello.