Rhubarb Muffins with Streusel Topping - Kraft Recipes Top
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Rhubarb Muffins with Streusel Topping

Prep Time
15
min.
Total Time
35
min.
Servings

12 servings

Try our sweet Rhubarb Muffins with Streusel Topping. Looking for recipes for all that fresh rhubarb? These Rhubarb Muffins can help you out!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix flour, sugar, baking powder and cinnamon in large bowl. Beat egg with whisk in small bowl. Add mayo and milk; mix well. Add to flour mixture with rhubarb; stir just until moistened. (Batter will be lumpy.)
  • Spoon into 12 paper-lined muffin cups, filling each cup 2/3 full. Combine remaining ingredients; sprinkle over batter.
  • Bake 18 to 20 min. or until toothpick inserted in centers comes out clean and streusel is golden brown. Cool in pan 5 min. Remove to wire rack cool completely.

Substitute

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise or MIRACLE WHIP Dressing.

Substitute

Prepare using your favorite variety of PLANTERS Nuts.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 160
Total fat 8g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 95mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 10g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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