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Prepare as directed, using 2 cups sliced rhubarb, 2 cups halved strawberries and increasing the tapioca to 1/4 cup.
Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
add rasberries and custard--- WOW!!!
It is very hard to find fresh rhubarab in Arizona. I found a farmers market that had fresh rhubarb and made it for my family and i have been asked to make it over and over again. Great recipe.