Comida Kraft
Recipe Box

Rhubarb Pie

4.6
(11) 9 Reviews
Prep Time
30
min.
Total Time
1
hr.
20
min.
Servings

10 servings

MINUTE Tapioca and orange zest add both body and flavor to this easy-to-make rhubarb pie.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Combine first 4 ingredients. Let stand 15 min.
  • Line 9-inch pie plate with 1 crust as directed on package for two-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to allow steam to escape.
  • Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

Fresh Strawberry-Rhubarb Pie

Prepare as directed, using 2 cups sliced rhubarb, 2 cups halved strawberries and increasing the tapioca to 1/4 cup.

Size Wise

Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 14g
Saturated fat 4g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 47g
Dietary fiber 1g
Sugars 25g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jummel |

    add rasberries and custard--- WOW!!!

  • upshawba |

  • ErinS9 |

    It is very hard to find fresh rhubarab in Arizona. I found a farmers market that had fresh rhubarb and made it for my family and i have been asked to make it over and over again. Great recipe.

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