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One serving of this fruit crisp makes a nice dessert for a crisp fall night.
Substitute 2 drained 15-1/4-oz. cans peach slices for the rhubarb and increase the flour to 1/2 cup. Prepare recipe as directed except toss the strawberries and peaches with 6 Tbsp. of the flour and reduce the baking time to 25 min.
Substitute raspberries for the strawberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.