Rhubarb Tart - Kraft Recipes Top
Comida Kraft
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Rhubarb Tart

Prep Time
Total Time

8 servings

This easy-to-make tart, featuring a delectable buttery crust, creamy cream cheese filling and rhubarb topping, will look like it came from a pastry shop.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Unroll pie crust; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 5 min. Cool.
  • Beat cream cheese and 1/3 cup granulated sugar with mixer until blended. Add egg and vanilla; mix well. Spread over crust. Combine remaining granulated sugar and spices; toss with rhubarb in large bowl. Spoon over cream cheese layer. Bake 10 min.
  • Reduce oven temperature to 375°F; bake tart 40 min. or until center is almost set. Cool completely. Run knife around rim of pan to loosen tart; remove rim. Sift powdered sugar over tart just before serving.

Special Equipment Needed

Size Wise

Enjoy a serving of this fruit tart on special occasions.


Substitute frozen whole cranberries for the rhubarb.

How to Store

Keep refrigerated up to 24 hours.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 16g
Saturated fat 8g
Cholesterol 60mg
Sodium 220mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 19g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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