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Rib Roast Dijon en Croute

Rib Roast Dijon en Croute recipe
photo by:kraft
Ideal for entertaining, this tender, juicy beef rib roast is crowned with mustard, mushrooms, bread crumbs and seasonings for a truly memorable entree.
30 min
1 hr 30 min
15 servings
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What You Need

 boneless beef rib eye roast (4 lb.)
cups  finely chopped fresh mushrooms
cup  chopped shallots
cloves  garlic, minced
Tbsp.  butter or margarine
cup  GREY POUPON Dijon Mustard
cup  dry bread crumbs, toasted
tsp.  coarsely cracked peppercorns (black, white, green and pink)
tsp.  dried basil leaves

Make It

HEAT oven to 350°F.

PLACE meat on rack in roasting pan. Bake 45 min.

MEANWHILE, cook and stir mushrooms, shallots and garlic in butter in large skillet on medium-high heat 3 min. or until tender. Remove from heat. Stir in mustard; set aside. Combine bread crumbs, cracked peppercorns and basil.

SPREAD mustard mixture onto meat; sprinkle with bread crumb mixture. Bake 15 min. or until medium-rare (145ºF), or desired doneness, tenting meat with foil near the end of the baking time if necessary to prevent over-browning of the crust. Remove from oven. Let stand 15 min. before slicing to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve with a cooked green vegetable, such as broccoli, and a cold glass of fat-free milk.
Food Facts
Shallots have a mild onion flavor with a hint of garlic. If you don't have shallots, you can use any other kind of onion instead.
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