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Serve with a cooked green vegetable, such as broccoli, and a cold glass of fat-free milk.
Shallots have a mild onion flavor with a hint of garlic. If you don't have shallots, you can use any other kind of onion instead.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Prime Rib is the best dinner you could fix for your guests. Actually, I hate to share it it's so good! It's relatively easy to prepare and so delicious that your guests will love you for choosing them to come for dinner!
This recipe has a very nice crust on the roast for something a little different. It was very good and everyone loved it and couldn't stop eating it! And I had an excellent dessert...
Try this recipe - you just cannot go wrong with Prime Rib, unless they are vegetarians that is. Your friends and or family will remember you for this meal for a long time.
Just make sure to cook it to the proper temperature for rare or medium, and let it rest, in a warm place, for up to 30 minutes. The meat will collect it's juices and it will not be so difficult to carve after resting for a while ~ this is the most important step. I find it very difficult to wait myself -- it smells so good it will drive you crazy from the first whiff of it roasting until you sit down to enjoy i
I made this for a dinner party-my house smelled delicious, it was easy, and there were compliments from everyone after every bite! I made it with the twice-baked potatoes which were a huge hit as well! I am definitely making this again!!
family loved it