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Rib Roast Dijon en Croute

Rib Roast Dijon en Croute recipe
photo by:kraft
Ideal for entertaining, this tender, juicy beef rib roast is crowned with mustard, mushrooms, bread crumbs and seasonings for a truly memorable entree.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
15 servings
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What You Need

1
 boneless beef rib eye roast (4 lb.)
1-3/4
cups  finely chopped fresh mushrooms
1/2
cup  chopped shallots
2
cloves  garlic, minced
2
Tbsp.  butter or margarine
1/2
cup  GREY POUPON Dijon Mustard
1/4
cup  dry bread crumbs, toasted
1/2
tsp.  coarsely cracked peppercorns (black, white, green and pink)
1/2
tsp.  dried basil leaves

Make It

HEAT oven to 350°F.

PLACE meat on rack in roasting pan. Bake 45 min.

MEANWHILE, cook and stir mushrooms, shallots and garlic in butter in large skillet on medium-high heat 3 min. or until tender. Remove from heat. Stir in mustard; set aside. Combine bread crumbs, cracked peppercorns and basil.

SPREAD mustard mixture onto meat; sprinkle with bread crumb mixture. Bake 15 min. or until medium-rare (145ºF), or desired doneness, tenting meat with foil near the end of the baking time if necessary to prevent over-browning of the crust. Remove from oven. Let stand 15 min. before slicing to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve with a cooked green vegetable, such as broccoli, and a cold glass of fat-free milk.
Food Facts
Shallots have a mild onion flavor with a hint of garlic. If you don't have shallots, you can use any other kind of onion instead.
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