Rib Roast Dijon en Croute

4
(5) 4 Reviews
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

15 servings

Ideal for entertaining, this tender, juicy beef rib roast is crowned with mustard, mushrooms, bread crumbs and seasonings for a truly memorable entree.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place meat on rack in roasting pan. Bake 45 min.
  • Meanwhile, cook and stir mushrooms, shallots and garlic in butter in large skillet on medium-high heat 3 min. or until tender. Remove from heat. Stir in mustard; set aside. Combine bread crumbs, cracked peppercorns and basil.
  • Spread mustard mixture onto meat; sprinkle with bread crumb mixture. Bake 15 min. or until medium-rare (145ºF), or desired doneness, tenting meat with foil near the end of the baking time if necessary to prevent over-browning of the crust. Remove from oven. Let stand 15 min. before slicing to serve.

Serving Suggestion

Serve with a cooked green vegetable, such as broccoli, and a cold glass of fat-free milk.

Food Facts

Shallots have a mild onion flavor with a hint of garlic. If you don't have shallots, you can use any other kind of onion instead.

Servings

  • 15 servings

Nutritional Information

Serving Size 15 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 75mg
Sodium 280mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 24g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Drexyl |

    Prime Rib is the best dinner you could fix for your guests. Actually, I hate to share it it's so good! It's relatively easy to prepare and so delicious that your guests will love you for choosing them to come for dinner! This recipe has a very nice crust on the roast for something a little different. It was very good and everyone loved it and couldn't stop eating it! And I had an excellent dessert... Try this recipe - you just cannot go wrong with Prime Rib, unless they are vegetarians that is. Your friends and or family will remember you for this meal for a long time. Just make sure to cook it to the proper temperature for rare or medium, and let it rest, in a warm place, for up to 30 minutes. The meat will collect it's juices and it will not be so difficult to carve after resting for a while ~ this is the most important step. I find it very difficult to wait myself -- it smells so good it will drive you crazy from the first whiff of it roasting until you sit down to enjoy i

  • angelav7 |

    I made this for a dinner party-my house smelled delicious, it was easy, and there were compliments from everyone after every bite! I made it with the twice-baked potatoes which were a huge hit as well! I am definitely making this again!!

  • Linda A8 |

    family loved it

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