Comida Kraft
Recipe Box

Ribbon Bar Cheesecake

Ribbon Bar Cheesecake is rated 4.689655172413793 out of 5 by 29.
Prep Time
15
min.
Total Time
4
hr.
25
min.
Servings

16 servings

Let's take it from the top: Whip-creamed chocolate. On top of cheesecake. On top of an Oreo crust with chopped pecans and coconut. Go! Make! Now!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix crushed cookies, butter, nuts and coconut; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
  • Cook whipping cream and chocolate in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring occasionally. Pour over cheesecake. Refrigerate 15 min. or until chocolate is firm.

Size Wise

Balance out your food choices throughout the day so you can enjoy a slice of this cheesecake.

Special Extra

Melt additional BAKER'S Chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Use to pipe a special message, such as "Greetings," on top of cheesecake.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 510
Total fat 38g
Saturated fat 21g
Cholesterol 145mg
Sodium 380mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 28g
Protein 7g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from To get the cake out of the pan, line pan with Pam coated foil, Release, parchment paper, etc. To get the cake out of the pan, line pan with Pam coated foil, Release, parchment paper, etc. You can cut to exact size of bottom of pan and use a knife to loosen sides or cover entire pan, pressing firmly. Either way, peel the foil off the cake after removing from pan. Hint: Fit foil against outside of pan, then transfer to inside.
Date published: 2007-03-27
Rated 1 out of 5 by from From all the rave reviews, I thought this was going to be wonderful, but I was disappointed. From all the rave reviews, I thought this was going to be wonderful, but I was disappointed. It didn't taste like cheesecake, and the Oreo crust wasn't that great. I'm glad others liked it, but I won't make this again. Mixing cream cheese and Cool Whip and refrigerating it in a graham cracker crust tastes better.
Date published: 2007-12-31
Rated 5 out of 5 by from We made this for our family get together at Christmas. We made this for our family get together at Christmas. It was so good...but more importantly soooo easy!!! my sister and I knocked this out in less than 30 minutes! We just made it again today for her b-day and we're going to top it with fresh strawberries! YUM! If you love cheesecake this is a great one to try.
Date published: 2007-03-03
Rated 4 out of 5 by from This was VERY good. This was VERY good. Took it to a party and everyone just loved it. It is very rich though. Its quite easy to make. I did have trouble getting it out of the pan though. I didnt grease it before I put the crumb crust in. I did let it set out for a while and it seemed to be easier to get out of the pan then.
Date published: 2006-11-13
Rated 4 out of 5 by from A big hit and so much easier than I thought! A big hit and so much easier than I thought! Made it for Thanksgiving and will make it for Christmas. Leave out the nuts and coconut to avoid overdoing it. Definitely use parchment so you can lift out the cake, but also be sure to spray the pan directly and the parchment before putting in crust. GREAT recipe!
Date published: 2007-11-28
Rated 5 out of 5 by from This was a hit at the office. This was a hit at the office. This is the one of the best cheesecake recipes I have found. I omited the coconut and the pecans and read other reviews about lining the pan with foil plus a touch of Pam cooking spray. Thanks to all for the advice. If you haven't tried this recipe. TRY IT! It's awesome!
Date published: 2007-12-14
Rated 5 out of 5 by from My family are cheesecake freaks so I was a little worried that this recipe would not be good enough,... My family are cheesecake freaks so I was a little worried that this recipe would not be good enough, but to my surprise it was a hit at Christmas for my family and then I made another one for my in-laws who now what to make the recipe for all their co-workers! Soooo Simple, but SOOOOO GOOD!
Date published: 2007-01-22
Rated 5 out of 5 by from If you like chocolate, this is the cake for you. If you like chocolate, this is the cake for you. I made this cheesecake for Thanksgiving and it was delicious! I added chocolate chips to the cream cheese mix (before baked) and to the oreo cookie crust instead of the nuts and coconut. It was rich in taste and my family loved it!!
Date published: 2006-11-30
  • 2016-09-27T10:39CST
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