Ribbon Bar Cheesecake - Kraft Recipes Top
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Ribbon Bar Cheesecake

Prep Time
Total Time

16 servings

Let's take it from the top: Whip-creamed chocolate. On top of cheesecake. On top of an Oreo crust with chopped pecans and coconut. Go! Make! Now!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix crushed cookies, butter, nuts and coconut; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
  • Cook whipping cream and chocolate in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring occasionally. Pour over cheesecake. Refrigerate 15 min. or until chocolate is firm.

Special Equipment Needed

Size Wise

Balance out your food choices throughout the day so you can enjoy a slice of this cheesecake.

Special Extra

Melt additional BAKER'S Chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Use to pipe a special message, such as "Greetings," on top of cheesecake.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 510
Total fat 38g
Saturated fat 21g
Cholesterol 145mg
Sodium 380mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 28g
Protein 7g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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