Desserts

Ribbon Bar Cheesecake

photo by:kraft

Sounds yummy. The instructions call for a 9x 13 pan and the picture shows the cake out of the pan but there are no instructions on how to get the cake out of the pan.

posted by

a cook

on 11/18/2012

time

prep:

15 min

total:

3 hr 55 min

servings

total:

16 servings, one square each

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What You Need

OREO Cookies, crushed

1/2

cup (1 stick) butter, melted

1/4

cup PLANTERS Chopped Pecans

1/4

cup BAKER'S ANGEL FLAKE Coconut

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

cup sugar

eggs

1/2

cup whipping cream

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

Make It

PREHEAT oven to 350ºF. Mix crushed cookies, butter, pecans and coconut; press firmly onto bottom of 13x9-inch baking pan. Refrigerate while preparing filling.

BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.

BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Place whipping cream and chocolate in saucepan. Cook on low heat until chocolate is completely melted and mixture is well blended, stirring occasionally. Pour over cheesecake. Refrigerate 15 min. or until chocolate is firm. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size-Wise

This party-size cheesecake is great for large crowds. Be mindful of serving size.

Special Extra

After chocolate topping is firm, place additional 1 oz. chocolate in microwaveable bowl. Microwave on MEDIUM 1 min., stirring after 30 seconds. Stir until chocolate is completely melted. Pour into small resealable bag; seal bag. Snip off one small corner from bottom of bag; twist top of bag to squeeze chocolate from bag to pipe a special message, such as " Greetings," on top of cheesecake.

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a cook

posted:11/18/2012

Sounds yummy. The instructions call for a 9x 13 pan and the picture shows the cake out of the pan but there are no instructions on how to get the cake out of the pan.

seasterwood

posted:1/1/2010

I made this for a Baby Shower potluck for my hubby's job. I wrote " Baby" on the front with chocolate...it was a hit.

JefferyBailey

posted:5/18/2009

VERY DELICIOUS DESSERT, MADE IT SEVERAL TIMES. EASY TO PREPARE. HIGHLY RECOMMEND. WILL MAKE IT AGAIN.

piscean

posted:10/18/2008

I love it, did it for a small family get together and it was a hit

nkigwe

posted:9/27/2008

This is the second time that I made this recipe. It is fabulous, cause it is not too sweet. It is perfect

VictoriaN3

posted:8/23/2008

This was great for a family get together. I have a Political party coming up and I am going to make this cheesecake.

jnielsen05

posted:5/6/2008

I have made a lot of different cheesecake recipes and this one was so easy and soooo good. Everyone in my family loved it. I cut it in squares and put a slice of strawberry on top of each square, it was a hit!!!

a cook

posted:2/18/2008

I made this cheesecake for a work party, and everyone LOVED it. Even my husband, who hates cheesecake. The recipe was also so simple to make, everyone had a hard time beleiving this was the first cheesecake I've ever made. I highly recommend this recipe.

outofwork

posted:1/10/2008

I've made this recipe twice, it's now my husbands favorite dessert. His comment after the first bite was, "don't lose this recipe." It's a winner! Great for holiday parties or to bring to someones home.

susieqz7

posted:12/31/2007

From all the rave reviews, I thought this was going to be wonderful, but I was disappointed. It didn't taste like cheesecake, and the Oreo crust wasn't that great. I'm glad others liked it, but I won't make this again. Mixing cream cheese and Cool Whip and refrigerating it in a graham cracker crust tastes better.