Rice Amandine

3.8
(4) 4 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 1/2 cup each

What You Need

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Make It

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  • Bring chicken broth and water to boil in medium saucepan.
  • Stir in rice; cover. Remove from heat. Let stand 5 min.
  • Add almonds; mix lightly.

How to Toast Nuts

Toasting nuts not only gives them a pleasing golden color, but also intensifies their flavor and adds crunch. To easily toast the nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.

Serving Suggestion

Serve with your favorite cooked lean meat or poultry.

Servings

  • 4 servings, 1/2 cup each

Nutritional Information

Serving Size 4 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 8g
Saturated fat 1g
Cholesterol 0mg
Sodium 320mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 0g
Protein 8g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mochah cook | Mon, Jul 14 2008 11:37 AM

    Very simple, fail proof recipe. It was light and delicious too. My only complaint it that after a little while it was dry but other than that it was good. I will make this again.

  • dianeboy | Fri, Oct 12 2007 9:26 PM

    fast...easy..delicious

  • internetwedding | Tue, Dec 13 2005 5:12 PM

    very easy and fast. great last minute side dish.

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