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4 servings, 1/2 cup each
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Toasting nuts not only gives them a pleasing golden color, but also intensifies their flavor and adds crunch. To easily toast the nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
Serve with your favorite cooked lean meat or poultry.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very simple, fail proof recipe. It was light and delicious too. My only complaint it that after a little while it was dry but other than that it was good. I will make this again.
very easy and fast. great last minute side dish.