Main dishes

Rice and Bean Burritos

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photo by:kraft

time

prep:

20 min

total:

20 min

servings

total:

6 servings

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What You Need

medium avocados (about 1 lb.), peeled, pitted

1/4

cup KRAFT Real Mayo Mayonnaise

clove garlic, minced

Tbsp. chopped chipotle pepper in adobo sauce

1/4

cup chopped cilantro

flour tortillas (6 inch), warmed

cup cooked dried beans, such as black beans

cup cooked rice

cup KRAFT Mexican Style Shredded Cheese

1/2

cup salsa

Make It

MASH avocados with the mayonnaise, garlic and chipotle pepper in medium bowl until well blended. Stir in the cilantro.

SPREAD 2 Tbsp. of the avocado mixture onto each tortilla; top with 1/3 cup of the combined rice and beans and 1 Tbsp. of the cheese. Roll up, tucking in both sides of each tortilla as you roll it up.

TOP with any remaining avocado mixture and cheese. Serve with the salsa.

Kraft Kitchens Tips

Serving Suggestion

Balance this main dish with a smart side dish, such as a mixed green salad or hot cooked vegetable.

How to Cut an Avocado

Cut avocado in half from top to bottom using a chef's knife, carefully going around the pit in center. Place the half with the pit, face up, on a cutting board; hit it sharply in the middle with the knife blade. Twist the knife and lift out the pit. Hit the knife on the cutting board. This will cut the pit in half, releasing the pit.