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Main dishes

Rice and Bean Burritos

Rice and Bean Burritos recipe
photo by:kraft
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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What You Need

2
medium  avocados (about 1 lb.), peeled, pitted
1/4
cup  KRAFT Real Mayo Mayonnaise
1
clove  garlic, minced
1
Tbsp.  chopped chipotle pepper in adobo sauce
1/4
cup   chopped cilantro
6
 flour tortillas (6 inch), warmed
1
cup  cooked dried beans, such as black beans
1
cup  cooked rice
1
cup  KRAFT Mexican Style Shredded Cheese
1/2
cup  salsa

Make It

MASH avocados with the mayonnaise, garlic and chipotle pepper in medium bowl until well blended. Stir in the cilantro.

SPREAD 2 Tbsp. of the avocado mixture onto each tortilla; top with 1/3 cup of the combined rice and beans and 1 Tbsp. of the cheese. Roll up, tucking in both sides of each tortilla as you roll it up.

TOP with any remaining avocado mixture and cheese. Serve with the salsa.

Kraft Kitchens Tips

Serving Suggestion
Balance this main dish with a smart side dish, such as a mixed green salad or hot cooked vegetable.
How to Cut an Avocado
Cut avocado in half from top to bottom using a chef's knife, carefully going around the pit in center. Place the half with the pit, face up, on a cutting board; hit it sharply in the middle with the knife blade. Twist the knife and lift out the pit. Hit the knife on the cutting board. This will cut the pit in half, releasing the pit.
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