Rice and Black Bean Burritos - Kraft Recipes Top
Comida Kraft
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Rice and Black Bean Burritos

Prep Time
Total Time

6 servings

Cook our black bean burritos with a spicy avocado mash plus shredded cheese and salsa. These delicious Rice and Black Bean Burritos make the perfect dish to serve as part of your next lunch or dinner menu.

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What You Need

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Make It

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  • Mash avocados with mayo, chipotle peppers and garlic in medium bowl until blended; stir in cilantro. Set aside. Combine rice and beans.
  • Spread 2 Tbsp. avocado mixture onto each tortilla. Top with rice mixture. Sprinkle 2 Tbsp. cheese over each topped tortilla. Fold in opposite sides of each tortilla, then roll up burrito style.
  • Top with any remaining avocado mixture and cheese. Serve with salsa.

Special Equipment Needed

Serving Suggestion

Balance this main dish with a smart side dish, such as a mixed green salad or hot cooked vegetable.

How to Cut an Avocado

Cut avocado in half from top to bottom using a chef's knife, carefully going around the pit in center. Place the half with the pit, face up, on a cutting board; hit it sharply in the middle with the knife blade. Twist the knife and lift out the pit. Hit the knife on the cutting board. This will cut the pit in half, releasing the pit.


Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 420
Total fat 25g
Saturated fat 6g
Cholesterol 20mg
Sodium 560mg
Carbohydrate 38g
Dietary fiber 9g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This recipe came together so quickly. This recipe came together so quickly. It was super easy and everyone really enjoyed it! I would make it again! I think it would also be good with tomatoes/corn/chicken, if you feel like switching it up a bit.
Date published: 2009-11-11
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