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Salads & sides

Rice with Chickpeas

Rice with Chickpeas recipe
photo by:kraft
time
prep:
15 min
total:
45 min
servings
total:
12 servings, 2/3 cup each
Magazine Acquisition

What You Need

1
Tbsp.  olive oil
1/2
lb.  Mexican chorizo, sliced
1/2
cup  chopped onions
1/2
cup  chopped green peppers
2
cloves  garlic, minced
3
cups  water
1
can  (15 oz.) chickpeas (garbanzo beans), drained
1
pkt.  seasoning with coriander and annatto
1/4
tsp.  ground black pepper
2
cups  long-grain white rice, uncooked

Make It

HEAT oil in large skillet on medium-high heat. Add chorizo, onions, green peppers and garlic; cook and stir 5 min. or until vegetables are crisp-tender.

ADD water, chickpeas and seasonings; stir. Bring to boil.

STIR in rice; cover. Reduce heat to medium-low; simmer 20 min. or until rice is tender.

Kraft Kitchens Tips

Special Extra
Stir in 1 Tbsp. chopped fresh parsley just before serving.
K:51581v0E:90774
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