Rice and Cranberry Pilaf - Kraft Recipes Top
Comida Kraft
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Rice and Cranberry Pilaf

Prep Time
Total Time

8 servings, about 2/3 cup each

When white rice wants to turn up the glamour, it turns to whole berry cranberry sauce and toasted almonds, and voilà. A pilaf is born.

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What You Need

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Make It

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  • Pour broth and juice into medium saucepan. Bring to boil on medium-high heat.
  • Stir in rice and cranberry sauce; return to boil. Cover.
  • Remove from heat. Let stand 5 min. Stir in almonds.

Special Equipment Needed


Prepare as directed, substituting 1 cup fresh cranberries for the cranberry sauce.


  • 8 servings, about 2/3 cup each

Nutritional Information

Serving Size 8 servings, about 2/3 cup each
Calories 250
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 55g
Dietary fiber 1g
Sugars 26g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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