Comida Kraft
Recipe Box

Rice and Cranberry Pilaf

Prep Time
5
min.
Total Time
15
min.
Servings

8 servings, about 2/3 cup each

When white rice wants to turn up the glamour, it turns to whole berry cranberry sauce and toasted almonds, and voilà. A pilaf is born.

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What You Need

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Make It

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  • Pour broth and juice into medium saucepan. Bring to boil on medium-high heat.
  • Stir in rice and cranberry sauce; return to boil. Cover.
  • Remove from heat. Let stand 5 min. Stir in almonds.

Substitute

Prepare as directed, substituting 1 cup fresh cranberries for the cranberry sauce.

Servings

  • 8 servings, about 2/3 cup each

Nutritional Information

Serving Size 8 servings, about 2/3 cup each
AMOUNT PER SERVING
Calories 250
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 55g
Dietary fiber 1g
Sugars 26g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe is delicious, colorful and easy to make. This recipe is delicious, colorful and easy to make. The orange/cranberry combination gives it a great flavor, and the almonds add a nice crunch. This dish was a hit with my family. A great dish for company and holiday dinners. Sure to please!
Date published: 2002-10-24
Rated 3 out of 5 by from um I used walnuts instead of almonds and added grapefruit soda instead of orange juice because... um I used walnuts instead of almonds and added grapefruit soda instead of orange juice because someone else said it was too sweet.... it was good but more of a holiday thing to me
Date published: 2007-05-14
Rated 4 out of 5 by from Served this for Xmas dinner. Served this for Xmas dinner. Was a nice change from potatoes. Very pretty and tasty. Everyone enjoyed it. Will definitely prepare it again.
Date published: 2002-12-27
Rated 4 out of 5 by from I made this for Thanksgiving and it was refreshing. I made this for Thanksgiving and it was refreshing. I used a little less OJ to keep the more tart cranberry flavor. It was a hit.
Date published: 2007-12-21
Rated 2 out of 5 by from This tasted more like a dessert. This tasted more like a dessert. It was very sweet -- the rice was even pink! Everyone liked it, but I will not make it again.
Date published: 2005-12-13
Rated 4 out of 5 by from This was great- I would recommend adding more chicken and cranberries though, it makes a lot of... This was great- I would recommend adding more chicken and cranberries though, it makes a lot of rice!
Date published: 2008-08-27
Rated 4 out of 5 by from Looking for rice recipe other than just plain ole rice. Looking for rice recipe other than just plain ole rice. This recipe is the thing.
Date published: 2002-11-12
Rated 4 out of 5 by from Excellent side dish with fish. Excellent side dish with fish. I will definitely make this again.
Date published: 2006-10-13
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