Rice and Cream of Chicken Soup - Kraft Recipes Top
Comida Kraft
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Rice and Cream of Chicken Soup

Prep Time
Total Time

3 servings, about 1 cup each

Turn out a tasty soup in just 10 minutes with this Rice and Cream of Chicken Soup recipe. With just four ingredients, great taste doesn't get any easier.

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What You Need

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Make It

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  • Cook soup with water in medium saucepan as directed on recipe.
  • Stir in rice; cover. Remove from heat. Let stand 5 min.
  • Stir in cheese.

Special Equipment Needed


Prepare using reduced-fat reduced-sodium condensed cream of chicken soup.


For a creamier soup, substitute milk for half of the water.

Special Extra

Add 1/2 tsp. curry powder to hot soup along with the rice.


  • 3 servings, about 1 cup each

Nutritional Information

Serving Size 3 servings, about 1 cup each
Calories 190
Total fat 7g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 800mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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