Comida Kraft
Recipe Box

Rice & Ham-Stuffed Chicken Breasts

Prep Time
Total Time

2 servings

PHILADELPHIA Chive & Onion Cream Cheese Spread teams up with the OSCAR MAYER Ham to give this dish great flavor. Plus, the cracker coating keeps the chicken breasts perfectly moist.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine cream cheese spread, rice and spinach. Beat egg in shallow dish until blended; place cracker crumbs in separate shallow dish.
  • Spray 8-inch square baking dish with cooking spray. Place chicken breasts, top sides down, on cutting board; top with ham and rice mixture. Roll up tightly, starting at one short end of each breast. Dip in egg, then in cracker crumbs, turning to evenly coat each roll-up with each ingredient; place in prepared baking dish.
  • Bake 35 to 40 min. or until chicken is done.

Serving Suggestion

Serve with hot steamed green beans or broccoli.

How to Pound the Chicken Breasts

Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound the chicken with the side of a heavy can, rolling pin or meat mallet until of desired thickness.


Prepare using instant brown rice.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 370
Total fat 16g
Saturated fat 7g
Cholesterol 190mg
Sodium 650mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 2g
Protein 35g
% Daily Value
Vitamin A 30 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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