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Salads & sides

Rice with Pigeon Peas

Rice with Pigeon Peas recipe
photo by:kraft
Soy puertorrriqueña, y esta es una de las recetas originales nuestras. Yo no le pongo salsa al arroz, pero sí todo lo demas. Y los acompaño con una riquisima ensalada de pa...read more
posted by
dagnes
on 12/16/2007
time
prep:
30 min
total:
50 min
servings
total:
12 servings, 2/3 cup each
Magazine Acquisition

What You Need

1
 onion, chopped
1/2
cup  chopped green peppers
2
slices  OSCAR MAYER Bacon, chopped
2
slices  OSCAR MAYER Smoked Ham, chopped
3
cloves  garlic, minced
2
cups  water
1
can  (15 oz.) pigeon peas, undrained
1/2
cup  tomato sauce
1
pkt.  seasoning with coriander and annatto
1/4
tsp.  ground black pepper
2
cups  long-grain white rice, uncooked

Make It

COOK and stir first 5 ingredients in large skillet on medium-high heat 5 min. or until vegetables are crisp-tender.

ADD water, peas, tomato sauce and seasonings; stir. Bring to boil.

STIR in rice; cover. Simmer on medium-low heat 20 min. or until rice is tender.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh cilantro just before serving.
K:51579v0E:90807
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