KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Rice with Pigeon Peas, Pork & Bacon

photo by:kraft
When is a rice dish more than just a rice dish? When it's made with pork tenderloin bits, bacon, peppers, onions and garlic.
time
prep:
30 min
total:
1 hr
servings
total:
8 servings

What You Need

1
  pork tenderloin (1/2 lb.), cut into bite-size pieces
5
slices  OSCAR MAYER Bacon, cut into 1-inch pieces
1
small   onion, chopped
1/2
cup  chopped red peppers
1/2
cup  chopped green peppers
2
cloves  garlic, minced
2
cups  long-grain white rice, uncooked
1
can   (15 oz.) pigeon peas, rinsed
1
cup  dry white wine
1
Tbsp.  chicken bouillon
2
 bay leaves
1/2
tsp.  ground cumin
2
Tbsp.  annatto paste
2
cups   hot water
1/2
cup   chopped fresh cilantro

Make It

HEAT oven to 350°F.

COOK tenderloin and bacon in ovenproof Dutch oven or large deep skillet on medium-high heat 5 min. or until tenderloin is golden brown, stirring frequently. Add onions, peppers and garlic; stir. Cook 3 min. or until vegetables are crisp-tender, stirring frequently. Add next 6 ingredients; bring to boil.

DISSOLVE annatto paste in 1 cup hot water. Add to rice mixture; stir in remaining hot water and cilantro. Bring to boil; simmer on medium-low heat 5 min. Remove and discard bay leaves. Cover with lid.

BAKE 25 to 30 min. or until rice is tender.

Kraft Kitchens Tips

Variation - Top of Stove Preparation
Prepare as directed, but do not bake. Simmer, covered, on medium-low heat for 25 to 30 min. or until rice is tender.
How to Reheat Leftovers
To reheat in the microwave, place desired portion in microwaveable bowl. For moister rice, sprinkle with a small amount of water or broth, adding about 2 tsp. liquid per cup of rice. Cover; microwave on HIGH 1 to 2 min. or until heated through. (If reheating more than 1 cup, stir halfway through cooking time.)
K:46652v0:162663

related collections

RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email