Rice with Pigeon Peas, Pork & Bacon - Kraft Recipes Top
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Rice with Pigeon Peas, Pork & Bacon

Prep Time
Total Time

8 servings

When is a rice dish more than just a rice dish? When it's made with pork tenderloin bits, bacon, peppers, onions and garlic.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook tenderloin and bacon in ovenproof Dutch oven or large deep skillet on medium-high heat 5 min. or until tenderloin is golden brown, stirring frequently. Add onions, peppers and garlic; stir. Cook 3 min. or until vegetables are crisp-tender, stirring frequently. Add next 6 ingredients; bring to boil.
  • Dissolve annatto paste in 1 cup hot water. Add to rice mixture; stir in remaining hot water and cilantro. Bring to boil; simmer on medium-low heat 5 min. Remove and discard bay leaves. Cover with lid.
  • Bake 25 to 30 min. or until rice is tender.

Special Equipment Needed

Please use alcohol responsibly.

Variation - Top of Stove Preparation

Prepare as directed, but do not bake. Simmer, covered, on medium-low heat for 25 to 30 min. or until rice is tender.

How to Reheat Leftovers

To reheat in the microwave, place desired portion in microwaveable bowl. For moister rice, sprinkle with a small amount of water or broth, adding about 2 tsp. liquid per cup of rice. Cover; microwave on HIGH 1 to 2 min. or until heated through. (If reheating more than 1 cup, stir halfway through cooking time.)


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 10g
Saturated fat 4g
Cholesterol 25mg
Sodium 600mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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