Rice and Pork Skillet - Kraft Recipes Top
Comida Kraft
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Rice and Pork Skillet

Prep Time
Total Time

6 servings

This Rice and Pork Skillet simmers away on the stove getting more and more delicious while you do other things. (Just one of the many reasons we love it.)

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What You Need

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Make It

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  • Mix half the oil and paprika in medium bowl. Add pork; toss to coat. Cook pork in large skillet on medium-high heat 5 min. or until browned. stirring frequently. Remove from skillet; cover to keep warm.
  • Add remaining oil to skillet. Add potatoes and onions; cook 3 min., stirring constantly. Add tomatoes, garlic and ham; cook 2 min., stirring occasionally. Add broth, water and rice; bring to boil. Stir in chickpeas and pork; cover.
  • Cook on low heat 30 min. or until liquid is absorbed. Top with cheese before serving.

Special Equipment Needed

Make Ahead

Toss pork with paprika mixture as directed; refrigerate up to 2 hours before cooking.


Prepare using long-grain rice.


  • 6 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

This Spanish-inspired meal is low in both fat and sodium and full of flavor.

Nutritional Information

Serving Size 6 servings
Calories 480
Total fat 9g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 510mg
Carbohydrate 63g
Dietary fiber 6g
Sugars 5g
Protein 35g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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