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Toss pork with paprika mixture as directed; refrigerate up to 2 hours before cooking.
Prepare using long-grain rice.
This Spanish-inspired meal is low in both fat and sodium and full of flavor.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.