Rice Salad and Asian Chicken Recipe - Kraft Recipes Top
Comida Kraft
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Rice Salad and Asian Chicken Recipe

Prep Time
Total Time

Makes 6 servings.

Toss a tangy dressing with chicken, red pepper and rice for our Rice Salad and Asian Chicken Recipe. Our Rice Salad and Asian Chicken Recipe serves six.

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What You Need

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Make It

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  • Mix mustard, oil, hoisin sauce, soy sauce and hot pepper sauce until well blended.
  • Toss rice with chicken, onion and red pepper in large bowl. Add mustard mixture; mix well. Cover. Refrigerate at least 1 hour.
  • Stir in peanuts just before serving.

Special Equipment Needed

Special Extra

Garnish with chopped fresh cilantro just before serving.


  • Makes 6 servings.

Healthy Living

Nutrition Bonus

This colorful salad, made with a variety of foods, can fit into a healthful eating plan.

Nutritional Information

Serving Size Makes 6 servings.
Calories 420
Total fat 18g
Saturated fat 2g
Cholesterol 40mg
Sodium 530mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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