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Rice Salad with Asparagus

Rice Salad with Asparagus recipe
photo by:kraft
Cooked asparagus and brown rice are tossed with carrots, lemon zest, sunflower kernels and fat-free honey Dijon dressing for a delicious salad.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, about 1/2 cup each
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What You Need

2-2/3
cups  cooked brown rice
1
lb.  asparagus spears, trimmed, cut into 1-inch pieces and cooked
1
cup  shredded carrots
1
tsp.  lemon zest
1/3
cup  KRAFT FREE Honey Dijon Dressing
1/4
cup  PLANTERS Dry Roasted Sunflower Kernels

Make It

TOSS rice, asparagus, carrots and lemon zest in large bowl.

ADD dressing; mix lightly.

SPRINKLE with sunflower kernels.

Kraft Kitchens Tips

Substitute
Prepare using white rice.
K:11264v0:50358
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