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4 servings, about 1/2 cup each
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Prepare using white rice.
Asparagus is the essence of spring, but this low-fat, low-calorie salad tastes great any time of year. As an added bonus, the carrots provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.