Rice with Shrimp

1
(0) 0 Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

6 servings

Why serve plain ol' rice when you could wow them with this dish—made with shrimp, chopped ham and festive-looking red pepper strips.

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What You Need

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Make It

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  • Cook and stir rice in 1 Tbsp. oil in medium saucepan on medium heat 1 min. Stir in water. Bring to boil; cover. Simmer on medium-low heat 20 to 25 min. or until rice is tender.
  • Heat remaining oil in large skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add shrimp, ham and peppers; cook 5 min. or until shrimp turn pink, stirring frequently.
  • Stir in rice and soy sauce.

Special Extra

Garnish with chopped fresh cilantro and lemon wedges.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 150mg
Sodium 1090mg
Carbohydrate 54g
Dietary fiber 2g
Sugars 3g
Protein 24g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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