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Toasting nuts adds crunch and intensifies their flavor. To toast in the oven, spread nuts into shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally. Or, cook on the stovetop in an ungreased skillet on medium heat until golden brown, stirring frequently.
Place squash halves, cut sides down, in 13x9-inch baking pan filled with 1/2 inch of water. Bake at 375°F for 40 to 50 min. or until tender. Scoop squash from shells and continue as directed.
Acorn squash is a popular variety of hard-skinned squash. Choose squash that are heavy for their size. The rinds should be hard, deep-colored and free of spots. Store in a cool, dark well-ventilated place for up to 1 month.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy, healthy, and delicious. My new favorite way to eat acorn squash.
We thought this was very yummy! The toasted nuts added a lot of flavor. It was fun to eat out of the squash half.