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4 servings, about 1 cup each
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This rich hot chocolate can also be made with 1% or fat-free milk.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I followed the recipe except that I substituted some canned unsweetened condensed milk for some of the fresh. Took about 5 minutes total, including pulling out the saucepan! It worked out great - very chocolatey and old-timey - the kind your mom might have made for you when you came in from playing in the snow. I much prefer this to the packaged instant - highly recommended! :P
took too much effort for what its worth. microwaveable hot chocolates better
True to it's name: rich, but I wouldn't say too much so.