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Enjoy a serving of this rich and indulgent treat at your next holiday celebration.
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Prepare in 9-inch pie plate, using a ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.) or your favorite homemade pie crust.
Substitute 3/4 cup dark corn syrup for the 1 cup maple-flavored syrup.
Top each serving with a dollop of thawed COOL WHIP Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.