Comida Kraft
Recipe Box

Rich Pecan Pie

Prep Time
Total Time

8 servings

Maple-flavored syrup adds extra flavor and richness to this traditional Rich Pecan Pie recipe that brings crunchy, classic Southern goodness to your table.

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What You Need

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Make It

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  • Bring syrup, sugar and butter to boil in medium saucepan on medium heat; simmer on medium-low heat 5 min., stirring occasionally. Cool slightly.
  • Heat oven to 375°F. Place nuts in pie crust. Whisk eggs and vanilla in medium bowl until blended. Gradually stir in syrup mixture; pour over nuts in crust.
  • Bake 35 to 40 min. or until knife inserted in center comes out clean. Cool.

Size Wise

Enjoy a serving of this rich and indulgent treat at your next holiday celebration.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


Prepare in 9-inch pie plate, using a ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.) or your favorite homemade pie crust.


Substitute 3/4 cup dark corn syrup for the 1 cup maple-flavored syrup.

Special Extra

Top each serving with a dollop of thawed COOL WHIP Whipped Topping.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 490
Total fat 31g
Saturated fat 7g
Cholesterol 85mg
Sodium 220mg
Carbohydrate 51g
Dietary fiber 2g
Sugars 39g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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