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Enjoy a serving of this rich and indulgent treat at your next holiday celebration.
Prepare in 9-inch pie plate, using a ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.) or your favorite homemade pie crust.
Substitute 3/4 cup dark corn syrup for the 1 cup maple-flavored syrup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
You can replace the sugar with karo plain (clear) syrup. That's basically what you're making by melting the sugar - then you can save the stove top / saucepan step and just add the ingredients to your other ingredients. Save some time and cooking.
I made this for Thanksgiving and my family LOVED it! Thank you! It was so easy to make! I took the advice of some of the other reviewers and substituted 1/2 of the white sugar with brown sugar but I did not increase the amount used.
This was my first attempt at duplicating my 91 year old grandmother's family favorite pie. I succeeded! It was super simple, and fast and tasted exactly like hers tasted when I was a child! Will definitely make again & again! Everyone loved it and asked for the recipe. I have friends that have lost close to 100 pounds & still couldn't resist this deliciousness!!!