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Rich Pecan Pie

Rich Pecan Pie recipe
photo by:kraft
Maple-flavored syrup adds extra flavor and richness to this traditional Southern pie laden with crunchy pecans.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
8 servings
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What You Need

1
cup  maple-flavored or pancake syrup
1/2
cup  sugar
1/4
cup  butter or margarine
1-1/2
cups  PLANTERS Pecan Halves
1
 frozen deep-dish pie crust (9-inch), thawed
3
 eggs
1
tsp.  vanilla

Make It

BRING syrup, sugar and butter to boil in medium saucepan on medium heat; simmer on medium-low heat 5 min., stirring occasionally. Cool slightly.

HEAT oven to 375°F. Place nuts in pie crust. Whisk eggs and vanilla in medium bowl until blended. Gradually stir in syrup mixture; pour over nuts in crust.

BAKE 35 to 40 min. or until knife inserted in center comes out clean. Cool.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich and indulgent treat at your next holiday celebration.
Variation
Prepare in 9-inch pie plate, using a ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.) or your favorite homemade pie crust.
Substitute
Substitute 3/4 cup dark corn syrup for the 1 cup maple-flavored syrup.
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