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12 servings, 1 tart each
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Omit pie crusts. Prepare filling as directed; pour into 1 ready-to-use graham cracker crumb crust (6 oz.). Bake at 350°F for 45 to 50 min. or until center is almost set. Cool, then refrigerate and top with fruit just before serving as directed.
Plan ahead and snack on fruit during the day so you can make room for this creamy dessert.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.