Ricotta Gnocchi - Kraft Recipes Top
Comida Kraft
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Ricotta Gnocchi

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1 cup each

What You Need

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Make It

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  • Mix eggs and ricotta in medium bowl until blended. Add flour, Parmesan and garlic powder; stir until mixture forms soft dough.
  • Divide dough into 4 portions; roll each portion into 1/2-inch-thick rope on lightly floured work surface. Cut ropes into 1-inch lengths; place in single layer on lightly floured baking sheet.
  • Bring large pan of water to boil. Add gnocchi; cook 1 to 2 min. or until gnocchi are tender and float to the surface. Drain.
  • Meanwhile, cook pasta sauce in saucepan on medium-low heat 2 to 3 min. or until heated through, stirring frequently. Add 1/2 cup shredded cheese; cook and stir 2 to 3 min. or until completely melted.
  • Spoon gnocchi onto serving plate; top with pasta sauce mixture, remaining shredded cheese and basil.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Special Extra

Sprinkle with crushed red pepper before serving.

Serving Suggestion

Serve with your favorite steamed vegetable.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 470
Total fat 22g
Saturated fat 12g
Cholesterol 145mg
Sodium 1050mg
Carbohydrate 40g
Dietary fiber 4g
Sugars 11g
Protein 28g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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