Ricotta Meatballs - Kraft Recipes Top
Comida Kraft
Recipe Box

Ricotta Meatballs

Prep Time
Total Time

12 servings, about 3 meatballs each

Try Ricotta Meatballs tonight. These delicious Ricotta Meatballs are made with lean ground beef, Italian bread crumbs, creamy ricotta and grated Parmesan.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Reserve 1 Tbsp. parsley for later use. Mix remaining parsley with all remaining ingredients except pasta sauce just until blended; shape into 35 meatballs, each about 1 inch in diameter. Place on prepared baking sheet.
  • Bake 20 min. or until done (160°F). About 5 min. before meatballs are done, cook pasta sauce in saucepan on medium-low heat until heated through, stirring frequently.
  • Transfer meatballs to platter; top with pasta sauce and reserved parsley.

Special Equipment Needed


Prepare using your favorite variety of OLIVO by CLASSICO Pasta Sauce.


  • 12 servings, about 3 meatballs each

Healthy Living

Nutrition Bonus

Since these delicious Italian-style meatballs are made with lean ground beef, they're a smart appetizer choice for your balanced diet.

Nutritional Information

Serving Size 12 servings, about 3 meatballs each
Calories 140
Total fat 7g
Saturated fat 3g
Cholesterol 25mg
Sodium 350mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 5g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews