Ricotta Meatballs - Kraft Recipes Top
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Recipe Box

Ricotta Meatballs

Prep Time
15
min.
Total Time
35
min.
Servings

12 servings, about 3 meatballs each

What You Need

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Make It

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  • Heat oven to 350°F.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Reserve 1 Tbsp. parsley for later use. Mix remaining parsley with all remaining ingredients except pasta sauce just until blended; shape into 35 meatballs, each about 1 inch in diameter. Place on prepared baking sheet.
  • Bake 20 min. or until done (160°F). About 5 min. before meatballs are done, cook pasta sauce in saucepan on medium-low heat until heated through, stirring frequently.
  • Transfer meatballs to platter; top with pasta sauce and reserved parsley.

Substitute

Prepare using your favorite variety of OLIVO by CLASSICO Pasta Sauce.

Servings

  • 12 servings, about 3 meatballs each

Healthy Living

Nutrition Bonus

Since these delicious Italian-style meatballs are made with lean ground beef, they're a smart appetizer choice for your balanced diet.

Nutritional Information

Serving Size 12 servings, about 3 meatballs each
AMOUNT PER SERVING
Calories 140
Total fat 7g
Saturated fat 3g
Cholesterol 25mg
Sodium 350mg
Carbohydrate 8g
Sugars 5g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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