Rigatoni with Chicken Bolognese - Kraft Recipes Top
Comida Kraft
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Rigatoni with Chicken Bolognese

Prep Time
Total Time

4 servings, 2 cups each

Where's the beef? You won't miss it in our Rigatoni with Chicken Bolognese. That's a promise!

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium heat. Add chicken, onions and garlic; cook 6 to 7 min. or until chicken is done, stirring frequently. Add tomatoes, carrots and Italian seasoning; mix well. Bring to boil, stirring occasionally. Partially cover skillet; simmer chicken mixture on medium-low heat 20 min., stirring occasionally.
  • Meanwhile, cook pasta as directed on package, omitting salt.
  • Add cream cheese spread to chicken mixture; cook and stir 2 min. or until cream cheese is completely melted and sauce is well blended. Remove from heat. Stir in parsley.
  • Drain pasta. Serve topped with chicken mixture and Parmesan.

Special Equipment Needed


Prepare using lean ground turkey, beef or pork.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.


  • 4 servings, 2 cups each

Healthy Living

Nutrition Bonus

This traditional sauce contains carrots which are rich in vitamin A. Plus, the lean ground chicken, vegetables and pasta help make it a low-calorie, low-fat meal that's also low in sodium.

Nutritional Information

Serving Size 4 servings, 2 cups each
Calories 460
Total fat 12g
Saturated fat 3.5g
Cholesterol 85mg
Sodium 570mg
Carbohydrate 56g
Dietary fiber 5g
Sugars 7g
Protein 29g
% Daily Value
Vitamin A 100 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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