Rigatoni Pasta Bake - Kraft Recipes Top
Comida Kraft
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Rigatoni Pasta Bake

Prep Time
20
min.
Total Time
40
min.
Servings

10 servings, about 1-1/2 cups each

Eat right on the week night with a Rigatoni Pasta Bake. Rigatoni pasta, ground beef and red sauce are the makings of an easy, delicious weeknight dish.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain.
  • Drain pasta; spoon into 3-qt. casserole sprayed with cooking spray. Add meat, pasta sauce, tomatoes, 1-1/2 cups mozzarella and 1 Tbsp. basil; mix well. Top with remaining mozzarella and Parmesan.
  • Bake 20 min. or until heated through. Sprinkle with remaining basil.

Special Equipment Needed

Substitute

Substitute your favorite pasta shape for the rigatoni.

Servings

  • 10 servings, about 1-1/2 cups each

Nutritional Information

Serving Size 10 servings, about 1-1/2 cups each
AMOUNT PER SERVING
Calories 370
Total fat 12g
Saturated fat 5g
Cholesterol 40mg
Sodium 500mg
Carbohydrate 44g
Dietary fiber 4g
Sugars 6g
Protein 22g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very easy & quick I made this dish late tonight, by just seeing the ingredients on the label with a coupon on the ground meat I was looking at the grocery store. I was just grabbing some ground meat to make some hamburgers when I seen the coupon. Turns out I made a good decision at last minute. Takes about three steps to cook & it's done. Simple, quick & very inexpensive, just what I like.
Date published: 2016-10-12
Rated 4 out of 5 by from Good, but too much pasta This had a good flavor, and was an easy, basic recipe, but I thought it had too much pasta for the meat sauce ratio. Next time I would use only 10 - 12 oz. pasta, and 1 1/2 lbs. ground beef.
Date published: 2016-12-04
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