Rigatoni with Sausage - Kraft Recipes Top
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Rigatoni with Sausage

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Total Time

10 servings

Do Italian night right with our Rigatoni with Sausage recipe. Rigatoni with Sausage tastes so good, you may wonder if Grandma had a hand in making it.

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add sausage; cook 4 to 5 min. on each side or until heated through and evenly browned on both sides. Transfer to cutting board; reserve for later use.
  • Add vegetables to skillet; cook 4 to 5 min. or until crisp-tender, stirring frequently. Stir in pasta sauce; bring to boil. Cover; simmer on medium-low heat 5 min. or until heated through, stirring occasionally.
  • Cut sausage diagonally into 1/4-inch-thick slices. Add to pasta sauce mixture; mix well. Sprinkle with cheese.
  • Drain pasta. Serve topped with pasta sauce mixture.

Special Equipment Needed


Prepare using KRAFT Grated Parmesan or KRAFT Grated Romano Cheese.


  • 10 servings

Healthy Living

Nutrition Bonus

Chicken sausage makes a smart alternative to Italian sausage in this delicious meal.

Nutritional Information

Serving Size 10 servings
Calories 380
Total fat 13g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 580mg
Carbohydrate 48g
Dietary fiber 4g
Sugars 6g
Protein 20g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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